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FOOD We are
pleased and proud of the meals that are served in the “Tyny” so we set out
below an extract from our main evening menu where we use only the best of Welsh
meat produce and fresh vegetables ably cooked by Gwyny, who’s worked here since
she was a wee girl of 13, we wont say her age
now. Dine with us midweek and receive a
main course 10% discount voucher redeemable on your next visit for a midweek
evening meal. MAIN MENU Times – 6.00 to 9.00 Sun to Thur &
till 10.00 on Fri. & Sat Starters from £3.75 Homemade Garlic mushrooms Homemade Soup of the Day, served with hot roll and butter Prawn Cocktail Pate of the Day Cranberry & Brie Parcel Plus special board starters Main Course from £ 8.75 Meat courses Fillet Steak (6oz-7oz) Sirloin Steak (11oz-12oz) Rump Steak (15oz-16oz) Plus a range of Steak Sauces Whole Horseshoe Gammon Steak Butterfly of Chicken Breast Steak and Ale Pie All the above served with Chips or Potatoes and selection of fresh vegetables Fish Courses Plaice in Breadcrumbs Whole Trout Wholetail Scampi Salmon Fillet Pasta / Rice Courses Homemade Lasagne Tuna & Pasta Bake Chilli Con Carne Curry Extras Garlic Bread Garlic Bread with Cheese topping Onion rings Garlic Mayonnaise Side salad
Vegetarian Courses Vegetable Lasagne Vegetable Chilli Vegetarian Curry Mediterranean Dessert Courses from
£4.25
Homemade Apple Pie Homemade Bread and butter pudding Sticky Toffee Pudding Plus various Ice Cream based Sweets As shown on the sweets board Tea & Coffee MORNING
TEA EARL GREY
TEA FRESH
FILTER COFFEE CAFETAIRE (JAVA) DECAF CAFETAIRE
(COLOMBIAN) CAPPUCINO
HOT
CHOCOLATE Or as a
special end to a meal why not try an Irish
coffee or similar using a spirit of your choice Don’t
forget to view our Specials Board, offering a wider range of dishes to tempt
your palate SUNDAY LUNCHES Times – 12.00 to 2.00 Sun Well known
and appreciated by our locals and visitors alike for one of the best value in
the area. Various
starters which always carry the soup of the day shown on the starter board Sunday
Roasts- beef, pork or turkey, all with
roast potatoes, fresh vegetables, Yorkshire pudding and our Sunday Roast Gravy,
cooked on the premises just like mama used to make, or a veggie dish from our
main menu. Followed by
one our home made pies or sweets shown on our sweet board. TYPICAL PRIVATE PARTY MENU Starters Melon Fan Leek & Potato Soup Garlic Mushrooms Main Course Steak & Ale Pie served with a
selection of local vegetables Pan Fried Chicken Breast with a
Tomato n Herb sauce and Roast Mediterranean Vegetables Salmon Fillet served with a
Hollandaise sauce and Traditional Welsh Veg Mediterranian Crumble (vegetarian) Desserts Rhubarb crumble and custard Raspberry Meringue Surprise Sticky Toffee Pudding Plus a glass of wine PRICE PER HEAD£21.50 TYPICAL BUFFET MENU EGG MAYONAISSE
ROLLS/SANDWICHS HAM ROLLS/SANDWICHS CHEESE
ROLLS/SANDWICHS SAUSAGE ROLLS PORK PIE PARTY SAUSAGES Plus Garnishing,
potato salad, crisps, vegetable dips & coleslaw etc ALL FOR £6.50 per
person TANDORI CHICKEN WINGS CHICKEN SATAYS MIXED MINI QUICHE Plus the above ALL FOR £8.75 per
person MINI SAMOSAS ROYAL THAI DIMSUMS MINI PROSCCUITTO
PIZZAS Plus the above ALL FOR £11.25 per
person This is based upon a
40 person party |